From delicious meals to sweet treats, Cafe Netra has something for satisfies every craving!
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Signature Breakfast
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Porcini purée, parmesan, basil.
Half Lobster with Avocado and Grapefruit.
Ricotta, radicchio, prosciutto salad, cabernet.
Served medium rare, salad, mushroom sauce.
Truffle mash, pepper sauce.
Balsamic or Dijon Vinaigrette.
Atlantic cod fillet, chips, salad, tartare, lemon.
Healthy Corner
seasonal selection
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
bran muffin, mixed fruit, greek yogurt, strawberry + banana smoothie shot
apple compote, maple syrup
strawberries, greek yogurt, banana, oat milk, maple syrup
banana, celery, cucumber, apple juice, ginger, spinach
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
Sandwiches
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
Butter,Mayonnaise,Mustard,Tomatoes,Onions,lettuce
Green chutney,Butter,Cucumbers,Tomatoes,Onions,Beetroot
Starters
heirloom tomatoes, zucchini, toasted almonds
cucumber mignonette, fresh horseradish, hot sauce, lemon
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
caper vinaigrette, pickled mustard seeds, Persian cucumber, radish, chili oil, cilantro
Main
fingerling potato, green beans, artichoke hearts, shaved fennel salad, lemon vinaigrette
pomme frites, peppercorn sauce, garlic aioli
cherry tomato, basil, chilis, blistered red peppers
truffle, English peas, vegan butter, parsley
PEI lobster, heirloom cherry tomato, basil, confit garlic, Cow’s cultured butter
soubise, artichoke hearts, English peas, fingerling potatoes, wild mushrooms, chive velouté
marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus
Sandwiches
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
Dessert
vanilla sour cream, peach compote, rosemary & lavender
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
Starters
cucumber mignonette, horseradish, hot sauce, lemon
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
Brandy Marie Rose sauce, espelette, furikake, lemon
garlic aioli
nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro
cheddar, sour pickle, tomato, royale sauce, brioche bun
Main
marinated flat Iron, fresh cut fries, garlic aioli, peppercorn jus
truffle, English peas, vegan butter, parsley
Sandwiches
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
Salads
watercress, strawberries, pistachio, Golden Blyth cheese, champagne vinaigrette
baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Compte
Tasting Boards
selection of Canadian cheese, pickled vegetables
selection of locally cured meats, pickled vegetables
selection of locally cured meats, cheese, pickled vegetables
Starters
heirloom tomatoes, zucchini, toasted almonds
watercress, strawberries, pistachio, Golden Blyth cheese, champagne vinaigrette
baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Compte
heirloom tomatoes, stone fruit, basil oil, red verjus vinaigrette, sourdough
Brandy Marie Rose sauce, espelette, furikake, lemon
marinated artichoke hearts, pickled rhubarb, parsley sauce, prosciutto
cucumber mignonette, fresh horseradish, hot sauce, lemon
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
cherries, almond cream & crumble, brioche
Main
soubise, artichoke hearts, English peas, fingerling potatoes, wild mushrooms, chive velouté
truffle, English peas, vegan butter, parsley
creamed leeks, brown butter, capers, lemon
PEI lobster, heirloom cherry tomato, basil, confit garlic, cultured butter
wheatberry, creamed corn, preserved and fresh cherries, wild mushrooms
carrot purée, green beans, carrots, fingerling potatoes, chicken jus
celeriac purée, black walnut, wilted spinach, elderberry caper jus, catkin
Tasting Boards
selection of Canadian cheese, pickled vegetables
selection of locally cured meats, cheese, pickled vegetables
selection of locally cured meats, pickled vegetables
Dessert
vanilla panna cotta, strawberry rhubarb compote, rose sorbet
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps
vanilla sour cream, peach compote, rosemary & lavender
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
vanilla panna cotta, strawberry rhubarb compote, rose sorbet
CHAMPAGNE & SPARKLING
Wolfville, Nova Scotia
Champagne, France
WHITE
Tokaji, Hungary
Loire Valley, France
Twenty Mile Bench, Niagara, Ontario
Burgundy, France
Quebec, Canada
SOMMELIERS EXCLUSIVE SELECTIONS
Burgundy, France
Bordeaux, France
RED
Loire Valley, France
Twenty Mile Bench, Niagara, Ontario
Ontario, Canada
Piemonte, Italy
Catalunya, Spain
Columbia Valley, Washington
Dessert
Portugal
Niagara, Ontario
Niagara, Ontario
Montilla-Moriles, Spain
Bordeaux, France
Alcohol-Free
Rüdesheim, Germany
Rüdesheim, Germany
Rüdesheim, Germany
Cocktails
Michter’s Sour Mash Bourbon, Knob Creek Rye, smoked vanilla syrup, REIGN bitters blend
Don Julio Reposado Tequila, Amontillado Sherry, quince, orange, lemon, nutmeg, mint
Pike Creek Canadian Whisky, molasses, coffee, whipped cream, salt, nutmeg. Served hot.
Hennessy VS, Reifel Rye, Appleton VX, Benedictine, REIGN Vermouth Blend, bitters, absinthe
Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli
Woodford Reserve, Cocchi Rosa, black pepper, cardamom, strawberry, lemon, pilsner
Calvados, Farmhouse apple cider, honey, ginger, lemon, cinnamon, Lagavulin, nutmeg bitters
Absolut Citron, Cointreau, pomegranate, cranberry, lime, Herbes de Provence syrup
SPIRIT FREE
Novaro non-alcoholic bitter, Black Tea, Pineapple, Lime, Spiced Vanilla, Mint
Lucano Non-Alcoholic Amaro, Lemon, Habanero, Cucumber, Geez Louise Cantaloupe & Mint Sparkling Water
Non-Alcoholic Whiskey, Seedlip Spice 92, Spiced Jasmine Syrup, Soda, Lemon
Draft
Canned
Alcohol-Free
Starter
Chef’s selection of croissant, danish and muffins, strawberry jam
seasonal selection
blueberries, rolled oats, hemp seed, chia seeds, goji berries, oat milk, coconut yoghurt, agave syrup
Chef’s selection of cured meats and artisanal cheeses
aby gem, boar bacon, cured egg yolk, pangrattato, Gunn’s Hill Handeck Compte
heirloom tomatoes, stone fruit, basil oil, red verjus vinaigrette, sourdough
hazelnut, chives, cured egg yolk, pickled chive flowers, truffle aioli, crostini
MAIN
blueberry compote, vanilla yoghurt, local maple syrup, mint
black forest ham, cheddar cheese, caramelized onion, crème fraîche, parsley
spinach, roasted mushroom, crumbled goat cheese
smoked Atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
breakfast potatoes, braised short rib, sweet peppers, pickled onions, sour cream, egg sunny side up, parsley
peameal bacon, poached heritage eggs, citrus hollandaise, English muffin
tomato and chickpea ragout, harissa, poached eggs, dukkah, sourdough bread
romaine hearts, avocado, watermelon radish, pangrattato, toasted almonds, pickled red onion, green goddess ranch
6oz flat iron steak, heritage eggs, house potatoes, chive hollandaise
poached eggs, preserved tomato, parmesan, chive
DESSERT
vanilla sour cream, peach compote, rosemary & lavender
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
Nutella chocolate, raspberry fruity, pistachio cream
vanilla ice cream, strawberry & rhubarb compote
Thanksgiving Features
roasted mushroom, chives, pomegranate seeds
slow cooked turkey breast, crispy stuffing, potato
mash, crispy brussels sprouts, gravy, cranberry chutney
morels, celeriac purée, plums, mushroom jus