Annette Black
Head Of ChefCulinary Education : Graduated with honors from the Le Cordon Bleu Culinary Institute in Paris, France.
Philosophy : Cooking is a dance of flavors, textures, and storie every dish must delight the senses and spark joy.
Role at Café Netra : As Head Chef, Annette Black designs the menu, oversees food quality, and ensures every guest enjoys a top-notch culinary experience.
Personal Touch : Annette Black loves incorporating seasonal ingredients and bringing an artistic flair to every plate, making each meal a feast for the eyes and palate.
Favorite Dishes
Discover the magic of flavors that turn every meal into a celebration. From rich aromas to delightful tastes, your favorite dishes are here to make every moment special!
Malai Kofta
A rich and creamy North Indian dish made with deep-fried vegetable dumplings served in a spiced tomato and cashew-based gravy.
Grilled Sandwich
A delicious, crispy sandwich loaded with fresh vegetables, flavorful spreads, and perfectly grilled to golden perfection.
Shahi Paneer
A royal paneer curry made with aromatic spices and a creamy, cashew-tomato base, perfect with naan or rice.
Paneer Tikka
Marinated paneer cubes skewered with vegetables, grilled to smoky perfection, and served with tangy mint chutney.
Big Chef's Menu
An innovative chef with 20 years of experience, blending creativity and precision to craft exceptional dining experiences. Passionate about fresh ingredients, sustainability, and elevating every dish into art.
Annette Black
Head Of Chef
Indian Cuisine
A vibrant platter of flavors and traditional delicacies served with culture
French Cuisine
A perfect blend of rich flavors, techniques, and timeless tradition.
Italian Cuisine
Savor classic dishes with fresh ingredients and timeless traditions
Chinese Cuisine
A harmonious mix of fresh ingredients, and ancient culinary traditions.
Mexican Cuisine
Bold flavors with vibrant spices and traditional dishes to delight your taste buds.
Spanish Cuisine
Vibrant flavors and fresh ingredients, offering a feast for the senses.
Cooking is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity to craft something extraordinary.
Annette BlackEvery dish is a story, and every story deserves to be told with passion and flavor. That's what we aim to serve our guests every single day.
Julia ChildIn the kitchen, perfection is a journey, not a destination. We believe in making every plate a masterpiece of taste and presentation.
Anthony Bourdain